Bok Choy Tatsoi Rosette Heirloom Seeds 175 Seeds

Sow as soon as the soil can be worked and at least 2 weeks prior to the last frost. Also sow in late summer for a fall or winter harvest.

• This is a great choice for stir-fry and in salads.

• It has a stronger flavor than traditional boc choy and has a hint of mustard.

• It has beautiful dark green leaves, sometimes grown for its decorative value.

• Crazy; because it is very nutritious.

• Tolerant to cold, it can be harvested from under snow.