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HomeVegetable SeedsGrow GreensCommon Sorrel Rumex Acetosa Seeds 450 Seeds |
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|  | | | Customer Reviews: | | | Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
8 of 10 found the following review helpful:
 Sorrel Seeds Jun 04, 2009
By Big Al
Any of several varieties of a hardy perennial herb in the buckwheat family, all with some degree of acidity and sourness. Sorrel has a sharp, lemony taste. The most strongly flavored variety is garden or belleville sorrel, also called sour dock and sour grass. The mildest variety is dock sorrel (spinach dock or herb patience dock). As sorrel matures it becomes more acidic. Sorrel leaves are shaped like spinach leaves and range in color from pale to dark green. The leaves are very high in vitamin C and have many uses. Young, tender spring leaves can be used as a salad green, and are also used in cream of sorrel soup. Sorrel can be cooked like spinach, or mixed with cooked spinach or chard for a sharp, lemony flavor. Fresh leaves are used by some to soothe canker sores.
1 of 1 found the following review helpful:
 Very Tasty Mar 04, 2012
By Emily
My brother showed me how to start them (place a few seeds between two wet cotton pads for 7 days). I kept them there for 10 days and transplanted them to soil. In a few short months I was eating them. I love them in spring rolls (1-2 leaves/roll). They taste like spinach but with a slight citrus flavor.
Great seeds Mar 28, 2012
By w.
I did what another reviewer said, I left about 30 seeds between wet cotton pads just to try and in 2 days my "plants" were growing. After a couple of days I took them outside and now I am waiting. But the seeds are definitely worth the money.
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