Kale Italian Lacinato Nero Toscana Certified Organic Seeds

Adds a rich flavor to soups or as a stand alone vegetable sauteed in olive oil and garlic. Matures in 2 months.

• This large savory Kale with very dark crinkled leaves is sometimes known as Dinosaur Kale or Tuscan Kale.

• Kale is part of the cabbage family, a cabbage that doesn't form a head.

• You can plant it in early spring and again in late summer for fall harvests.

• It tastes best when it matures in cool weather.

• Brassica oleracea